Grand Rapids Cooking Capers

Grand Rapids Cooking Capers is a program led by GVSU nutrition students to teach independence in the kitchen for members 12 and older (members 12-15 must have a guardian present). We work on goals and learn kitchen safety, measurements, and more! We cook a delicious 3 course meal each week and enjoy socializing with others. Registrations are required so that we can make sure to accommodate all food allergies and purchase the correct amount of groceries.

Please register HERE if you are interested in participating!

Please email program@dsawm.org if you have any questions.