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Cooking Capers

March 1, 2018 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

One event on February 1, 2018 at 6:00pm

One event on February 15, 2018 at 6:00pm

One event on March 1, 2018 at 6:00pm

One event on March 22, 2018 at 6:00pm

One event on April 12, 2018 at 6:00pm

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Cooking Capers is taught by an experienced dietitian instructor with other helpers on-hand, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurement and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free.

Cooking Capers will be held this winter on the following Thursdays: 1/18, 2/1, 2/15, 3/1, 3/22, 4/12

Registration required

Cooking Capers is open to DSAWM members with Down syndrome ages 16 and older.  To register contact Nate at nate@dsawm.org.

 

Details

Date:
March 1, 2018
Time:
6:00 pm - 8:00 pm
Event Category: