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Cooking Capers: Group B

January 31 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

One event on February 14, 2019 at 6:00pm

One event on February 28, 2019 at 6:00pm

One event on March 28, 2019 at 6:00pm

One event on April 18, 2019 at 6:00pm

Free

Group B meets on the following Thursdays: 1/31, 2/14, 2/28, 3/14, & 4/18
6-8pm
4th floor, Masonic Center

Thank you to Meijer for sponsoring our Cooking Capers program.

Cooking Capers is taught by an experienced dietitian instructor with other helpers on-hand, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free.

Cooking Capers is open to DSAWM members with Down syndrome aged 16+ on a first come, first serve basis.  Registration is required. To register contact Nate at nate@dsawm.org.***

***Sign-up for both winter sessions of Cooking Capers is almost full. Please email Nate asap if you would like to participate.

Details

Date:
January 31
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Category:

Organizer

DSAWM – Nate
Phone:
616-956-3488
Email:
nate@dsawm.org
Website:
www.dsawm.org

Venue

Grand Rapids Masonic Center
233 Fulton St E
Grand Rapids, MI 49503 United States
+ Google Map

INCLEMENT WEATHER POLICY

DSAWM follows the same weather policy as Grand Rapids Public Schools. If GRPS is closed, DSAWM programs are cancelled. Program cancellation will be posted on the DSAWM homepage and Facebook. Time permitting, program participants will also be notified by email or phone.