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Cooking Capers

November 8 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

An event every month that begins at 6:00pm on day Second of the month, repeating until December 6, 2018

An event every month that begins at 6:00pm on day Fourth of the month, repeating until December 6, 2018

One event on November 29, 2018 at 6:00pm

One event on December 6, 2018 at 6:00pm

Free

Cooking Capers is taught by an experienced dietitian instructor with other helpers on-hand, so parents and caregivers do not need to stay. Participants learn culinary terminology, cooking methods, measurements, and kitchen safety while crafting a delicious, healthy recipe. Students enjoy the fruits of their labor at the end of each class. Our menu is always gluten-free.

Cooking Capers will be held this winter on the 4th floor on the following Thursdays: 9/13, 9/27, 10/11, 10/25, 11/8, 11/29, & 12/6

Cooking Capers is open to DSAWM members with Down syndrome aged 16+ on a first come, first serve basis.  Registration is required. To register contact Nate at nate@dsawm.org.***

***Sign-up for the fall session of Cooking Capers is full. If you would like to be added to a wait list or sign-up for the winter session, please email Nate.

 

Details

Date:
November 8
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Category:

Organizer

DSAWM – Nate
Phone:
616-956-3488
Email:
nate@dsawm.org
Website:
www.dsawm.org

Venue

DSAWM
233 Fulton St E, Suite 124
Grand Rapids, MI 49503 United States
+ Google Map

INCLEMENT WEATHER POLICY

DSAWM follows the same weather policy as Grand Rapids Public Schools. If GRPS is closed, DSAWM programs are cancelled. Program cancellation will be posted on the DSAWM homepage and Facebook. Time permitting, program participants will also be notified by email or phone.